Cook Taste Share
  • Home
  • Recipes
  • About
  • Contact
  • 30 Days Paleo
  • i heart Cookbooks
  • Seasonal Fruits and Vegetables

Julienned Daikon with Smoked Salmon + a Giveaway!

3/5/2015

8 Comments

 
Picture
Picture
I used to shy away from recipes that require using the julienne technique. Too time consuming, I thought. Plus, I like my little fingers and one slip of the knife while julienning a stack of vegetables and I could say goodbye to the tip of one of them. Ouch!
Then I came across this julienne peeler on Amazon and now I am obsessed with the julienne technique – which is exactly what I told the kind folks at Precision Kitchenware (the makers of the julienne peeler on the left) who, after reading my comment, were generous enough to giveaway THREE of their julienne peelers to my readers! Which means you have three chances to receive this wonderful kitchen tool! Yay!
Over the course of the week, I will be posting three recipes that utilize Precision Kitchenware's julienne peeler. To enter the giveaway, leave a comment to at least one of the three posts, including your name and email. For each post you respond to, you will receive an additional chance to win a julienne peeler.

I was not provided with a free julienne peeler from Precision Kitchenware. I actually bought mine so there is no bias in my opinion – I seriously do love this julienne peeler!
Picture
Julienne a daikon in less than a minute!
Picture
Picture
Picture
Picture
JULIENNED DAIKON WITH SMOKED SALMON

INGREDIENTS:
12 ounces daikon, peeled and julienned
2 tablespoons apple cider vinegar
1 teaspoon toasted sesame oil
1 teaspoon raw honey
1/2 teaspoon salt
2 ounces smoked wild salmon
1 tablespoon chives, chopped
1 tablespoon black sesame seeds

Using a julienne peeler, slice the daikon into 4-inch long strips. Put the julienned daikon in a large bowl.

In a small bowl, combine apple cider vinegar, sesame oil, honey and salt. Whisk until well combined. Add this mixture to the julienned daikon and toss to coat. 

Rip the smoked salmon into smaller pieces and add to the large bowl. Toss gently. 

Divide the daikon and smoked salmon into bowls. Sprinkle with chives and black sesame seeds. 

8 Comments
Jenny
3/5/2015 06:37:34 am

Yum! Looks like spring!

Reply
Gloria
3/5/2015 07:24:20 am

I would love a julienne peeler in my home :-)

Reply
Annemarie
3/5/2015 08:47:40 am

Can't wait to try this recipe! Looks delicious!

Reply
Celia
3/5/2015 09:43:16 am

The peeler looks like a great addition to my kitchen

Reply
John
3/6/2015 03:37:04 am

Cool! It looked like rice noodles at first

Reply
manda
3/9/2015 04:23:22 am

Love the recipe.

Reply
Josepha
3/10/2015 08:45:21 am

Recipe looks great, and the julienne peeler looks so handy! I will love it like my citrus zester.

Reply
Nancy Loring
3/12/2015 05:22:30 am

I have been like you. I love eating julienned vegetables but I have never been able to master the technique of doing it. This peeler solves my problem.

Reply



Leave a Reply.

    Picture
    Hi! 
    My name is Lydia 
    and I am your 
    middle-woman to finding amazing recipes! 
    I will cook, 
    recruit my friends and family to taste, 
    and then share 
    their approved recipes with all of you!
    Picture
    Picture

    Picture
    Picture
    Picture
    Picture
    Picture

    Picture
    Picture
    Apple Walnut & Herb Salad
    Broiled Basa Filet w/ Stir-Fried Green Beans & Shiitake
    Lemon Ginger & Cinnamon Tisane
    Hearty Beef Lasagna
    Chicken Provencal
    Stir Fried Green Beans w/ Ground Beef
    Whole Roasted Chicken
    Picture

Powered by Create your own unique website with customizable templates.