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green beans and shiitake mushrooms (p) (gf) (v)
stir-fry green beans with ground beef
blood orange and fennel salad (p) (gf) (v)
pickled black-eye peas and mixed peppers salad
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apple, walnut and herb blend salad (p) (gf) (v)
grilled bok choy with mango sesame dressing (p) (gf) (v)
shaved brussels sprouts (p) (gf) (v)
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pickled salsa with capers (p) (gf) (v)
sautéed bell peppers, onions and cabbage (p) (gf) (v)
shaved brussels sprout salad (p) (gf) (v)
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